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Chef Spotlight - Blake Kaba
It hasn’t been often that I’ve been so overwhelmed by a chef’s story, but getting to spend time with Blake Kaba at 1898 Public House...
The Guild
Dec 2, 20205 min read

Women In Food - Fery Haghighi - Fery's Catering
Featured in Spokane Coeur d'Alene Living Magazine You may not know her name, but Fery Haghighi was an early mover and shaker in the...
The Guild
Feb 24, 20205 min read


Northwest to Noma - A Dream Internship for a New Chef
If you would have told Jonathan Seaman-Cwick a year ago that he would have an internship at one of the world’s best restaurants, he would...
The Guild
Feb 16, 20204 min read


Chef Spotlight - Michael Wiley of Wiley’s Bistro
Chef Michael Wiley’s energy and devotion to his restaurant is immediately apparent when you enter the door to his downtown eatery.
The Guild
Dec 16, 20192 min read


Chef Spotlight - Chad White
Few chefs have set the local culinary scene on fire quite like Chad White. Born and raised in Spokane Valley, he made his mark.
The Guild
Feb 25, 20193 min read


Chey Scott of The Inlander
The Inlander Young Kwak Foodie friends, activate! (From left) Kacey Rosauer, Ashley Buckner, Rob Peterson, Erin Peterson and Colby...
The Guild
Feb 13, 20192 min read


Heritage Bar and Kitchen
This new hotspot shows off everything Spokane is known for and does well, and is already a hit with locals. Owners Gabe Wood and Alex...
The Guild
Sep 21, 20185 min read


Park Lodge
Perched atop the edge of the valley at the west end of Kendall Yards with a gorgeous view of the river lies a brand new restaurant that...
The Guild
Apr 14, 20185 min read


CDA Food and Wine Festival
This weekend, the Coeur d’Alene Resort hosted its first ever Wine and Food Festival, and it was everything we hoped it would be and more....
The Guild
Apr 8, 20188 min read


Molly Patrick - Women in Food
During the much-anticipated changes being made at the Blackbird, for those of you who need your fix can go to Chef Molly Patrick’s other...
The Guild
Apr 4, 20184 min read


Restaurant Week Review 2018
Restaurant Week 2018 has officially kicked off! This annual event is something that my husband and I look forward and countdown to all...
The Guild
Feb 26, 20186 min read

Artisan Spotlight - CdA Canning Company
I ’ve always been fascinated by the art of canning, as it has such strong roots in our nation as a way for families to safely and...
The Guild
Feb 25, 20184 min read


Top 10 For Restaurant Week 2017
If you live in the Inland Northwest, you know about Restaurant Week. It's the World Series for foodies, and we get excited about it every...
The Guild
Feb 23, 20183 min read


Vine and Olive
Few restaurants open in their first week demonstrating excellence, professionalism and polish, and yet Vine and Olive under the...
The Guild
Feb 10, 20184 min read


Women in Food Series - Kate Hansen
If you are a Spokane foodie, you are well-versed with the Hansen empire, which is slated by next year to include 7, yes, 7 restaurants...
The Guild
Dec 17, 20177 min read


Naomi Boutz - Vine and Olive
If you only go to one restaurant opening in North Idaho this year, it needs to be this one. Excitement has been brewing around the...
The Guild
Nov 5, 20174 min read


Making Memories at Greenbluff
By Sarah Carleton Last week I took our youngest kiddo up to Greenbluff to take a peak around and enjoy an afternoon together while the 2...
The Guild
Oct 26, 20173 min read

Restaurant Wars
Ladies and gentlemen, the food event of the year is finally HERE!!!Restaurant Wars has 18 of the top restaurants in the Inland Northwest...
The Guild
Sep 26, 20173 min read


Interview with Jeremiah Tower
"I belatedly read Jeremiah's memoir, and I was stunned to see that for years I had been cooking food, much of it inspired by - either...
The Guild
Jul 28, 20153 min read
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